Mimosa? No, “Mamosa”


Looking for a summer drink with a little bit more exotic flavoring? 
Try a mimosa with Hibiscus syrup and St. Germain liqueur. It’s called, the ‘Mamosa’.



MAMOSA

1 Wild Hibiscus Flower
1 oz St. Germain Elderflower Liqueur
1 oz Pink Grapefruit Juice
1/2 oz Wild Hibiscus Syrup
5 oz Dry Sparkling Wine
Place flower in champagne flute.  Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine.  Garnish with long grapefruit zest.  Tip:   Twist the grapefruit zest and roll in plastic wrap.  Until ready to use, store in the freezer to keep its shape.

Recipe and image, courtesy of Wild Hibiscus Flower Co.

Follow us on Facebook