TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode sees how to make a classic El Morocco cocktail, a look at the California Olive Oils awarded top honors at the California State Fair, and a recipe by Gaspar Brasserie in San Francisco for Sardine and Vegetable Summer Tempura.

Produced by TasteTV, www.TasteTV.com

View the Season 2 Episode 1 Intro Online (note: entire episode only airs on television, not online)

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