4 TasteTV Books about CHOCOLATE!

We’re a busy lot here at TasteTV, as part of our group is TCB-Cafe Publishing. Plus, because we all love chocolate, you know we’ve got some great chocolate tomes for you to peruse and enjoy! Here are four of them.


THE CHOCOLATIER’S PRIMER

 

TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book,

THE CHOCOLATIER’S PRIMER

This new book contains experiences, tips, advice from those who have already done it.  A must-have for any aspiring or current chocolatier and chocolate maker.

FIND IT ON AMAZON: https://amzn.to/2jEAx32

Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set of key questions and asked them to interesting artisans from around the world with experience in both the business and creative sides of chocolate. Their answers on creativity, product, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting primer is worth its weight in gold.

 

FEATURING

  • Aelan Chocolate Makers
  • Amella Caramels
  • Bella Sophia Chocolates
  • Cōchu Chocolatier
  • David Bacco Chocolatier
  • Dean’sSweets
  • Delysia Chocolatier
  • Endorfin Foods
  • Fera’wyn’s Artisan Chocolates
  • Finding Fine Chocolate
  • Flying Noir
  • Forte Chocolates
  • La Châtelaine Chocolat Co.
  • Michael’s Chocolates
  • Mignon Chocolate
  • Mink Chocolates
  • SELEUSS Chocolates
  • Solkiki Chocolatemaker
  • The Oakland Chocolate Company
  • Waialua Estate Chocolate

 

FRENCH CHOCOLATE

French CHOCOLATE:
Recipes, Language & Directions to Francais au
Chocolat
New 4th Edition

Recipes, Language & Directions to Français au Chocolat Fourth Edition, Over 200 hundred photographs Travel around the world on a French-flavored Chocolate Trip with great chocolate recipes from the world’s top chefs and chocolatiers!

 

FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover’s Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine.

With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination.

Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers.

FIND IT ON AMAZON HERE


 

THE OFFICIAL CHOCOLATE JOURNAL

THE OFFICIAL CHOCOLATE JOURNAL. Use for tastings, recipes, travels, shops, chocolate salons.

Now available, you’ll be able to keep track of your chocolate tastings, your favorite chocolates, your favorite shops and even recipes with THE OFFICIAL CHOCOLATE JOURNAL (2nd Edition).

Over 140 pages for you to fill.

Find it on Amazon: https://amzn.to/2TZLokL


 

THE CHOCOLATE GUIDE: North America

The Chocolate Guide:
North American
2nd Edition eBook
for Kindle, Nook, iPads, iPhones

A photo-filled guide to over 80 of North America’s most interesting, innovative and delicious chocolatiers, chocolate makers, and confectioners. Includes profiles, specialities, descriptions, and more for the chocolate connoisseur, or for someone who is just discovering unique and tasty chocolate.

Ideal for chocoholics who travel regionally or locally, or just from an armchair, this book is the ultimate North American tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this an exciting book on North American chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated in ebook format.

FIND IT ON AMAZON Here.

Vertical Field’s vertical farms help get Produce to Market in Times of Crisis

In good times or bad, having food grown closer to where it’s consumed can often be a good backup, or even first choice. This is true in urban areas as well as rural, and vertical farms are a great option.

Indoor urban vertical farms such as those created by startup Vertical Fields can grow produce in warehouses with controlled climate and light conditions. These setups are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.

Since COVID-19 has thrown a wrench in supply-chain logistics, food packaging plants and farms have shut down due to sick workers, and trucking routes have been disrupted by lockdowns. Harvests are being left to rot in the fields.

People are more concerned about who is handling their food, where it’s coming from, and how many stops it had before hitting the shelves.

Because a majority of people now live in cities, and very little of our food is produced there, it makes sense to bring the farm to the city

One pioneering agro-tech company, Vertical Field, is harnessing the power of geoponic technology, agricultural expertise, and smart design to tackle all of these issues and more. The Israeli startup – cited by Silicon Review as a “50 Innovative Companies to Watch in 2019” and named by World Smart City in 2019 as “Best Startup” – produces vertical agricultural solutions that help the environment, improve human health conditions, cut down on human handling, reduce waste, and make fresh, delicious and more produce available 365 days a year locally and directly to consumers and other end users.

Vertical Fields offers a revolutionary way to eat the freshest greens and herbs, by producing soil based indoor vertical farms grown at the very location where food is consumed,” said Vertical Field’s Chief Executive Officer, Guy Elitzur of Ra’anana, Israel who is hoping to place his ‘vertical farms’ in retail chains and restaurants establishments in cities throughout the US.

Not only do our products facilitate and promote sustainable life and make a positive impact on the environment, we offer an easy to use real alternative to traditional agriculture. Our Urban farms give new meaning to the term ‘farm-to-table,’ because one can virtually pick their own greens and herbs at supermarkets, restaurants or other retail sites,” he adds.

Vertical Field’s Urban Crops offers an ideal alternative to traditional agriculture, especially in urban settings where space is scarce. The soil-based platform can grow hundreds of types of crops – pesticide-free, indoors or outdoors – and requires no training to operate.

From Wall to Fork

Vertical farming in cities is an energy-efficient, space-saving, farming alternative to traditional crops grown in acres and fields. Thanks to Vertical Field, everyone from city planners and architects to restaurants, supermarkets, hotels are using vertical farming to create lush, green edible spaces in congested areas around the world.

Portable Urban Farm

An alternative to the living wall is Vertical Field’s unique Vertical Farm®, which can be placed in either a 20-ft or 40-ft. container equipped with advanced sensors that provide a controlled environment. This technology constantly monitors, irrigates, and fertilizes crops throughout every growth stage. Healthy, high-quality fruits and vegetables flourish in soil beds that contain a proprietary mix of minerals and nutrients.

Advantages of Vertical Field’s Vertical Farm:

  • Bug-free and pesticide-free – healthy, fresh, and clean produce
  • Less waste – uses 90% less water
  • Shorter growing cycles, longer shelf life
  • Plants are “in season” 365 days/year – grow whatever you want, no matter the weather or climate conditions of the geography
  • Consistent quality
  • Modular, expandable, and moveable farm
  • Automated crop management
  • More Sterile Environment
  • Less Human Contact

About Vertical Field

Vertical Field is a leading agro-tech provider of vertical farming and living green wall solutions for urban environments and smart cities. The company is operated by professionals, agronomists, researchers, and a multi-disciplinary team, enabling the development of smart walls that combine the best of design and manufacturing, smart computerized monitoring, soil-based technology, water and lighting technology and more. Vertical Field delivers next-generation vertical farming systems for a global clientele, including Facebook, Intel, Apple, Isrotel, Microsoft, and many more.

 www.verticalfield.com

6 Refreshing Low Cal Brands for Lemonade Fanatics

Citrus juice contains Vitamin C, which is good for your health and immune system. A great place to find it is in lemonade, but you might want a lighter, lower calorie, less sugar, option if you drink a lot of it.

Here are 6 reduced sugar/lower calorie drinks where you can have your lemonade and drink it too


  • Poppilu Antioxidant Lemonade, the original tart and tangy line of all-natural lemonades, contains 75% less sugar than leading lemonades and is packed with 150% daily value Vitamin C plus polyphenol antioxidants from aronia berries (which turn the lemonades pink).  Poppilu comes in three mouth-puckering flavors: Original, Blueberry Lavender and Passionfruit and has just 9g sugar and 45 calories in each 12 oz bottle.

 

  • Suja Lemon Love – Lemon Love™ is an organic offering with lemon, stevia and a little cayenne. It has 1g sugar and 10 calories in each 12 oz. bottle.

 

 

  • Simply Light – Coca-Cola’s light product is made of filtered water, lemon juice, sugar, stevia leaf extract and natural flavors.  It has 8g sugar and 40 calories in each 11.5 oz. bottle.

 

  • Esse Lemon Water – Made from just water, lemon juice and lemon oil, Esse provides the light essence of lemonade with natural ingredients and only 3 calories per 14oz bottle.

 

  • Dirty Lemon A new kind of lemonade infused with functional ingredients such as charcoal, chromium, and retinol. Dirty Lemon contains no added sugar and has 15 calories in each 16 oz. bottle.

 

  • Minute Maid Light – Made with real lemons and ingredients include pure Filtered Water, Lemon Juice from Concentrate, Less than 2% of: Vitamin C, Natural Flavors, Citric Acid, Potassium Citrate, Glycerol Ester of Rosin, Modified Corn Starch, High Fructose Corn Syrup, Aspartame, Acesulfame Potassium and Phenylalanine.   It has 5 calories in each 12 oz. can.

 

USA Rice President & CEO Addresses Domestic Rice Supply

Rumors and false facts abound regarding the availability of food and resources. Especially regarding essential foods, such as rice, beans, and even chicken.

Social media platforms are full of pictures of empty store shelves, fueling rumors of shortages, and potentially fueling additional panic and hoarding.

With this in mind, USA Rice President & CEO Betsy Ward issued the following statement:

“U.S. consumers need not be concerned about a shortage of U.S.-grown rice. There is no shortage. Rice is a nutritious and inexpensive staple that when kept under the right conditions can last almost indefinitely, so it makes sense consumers would want an ample supply on hand during this crisis.

“If you see depleted rice shelves in your local grocery store, it is not a supply problem, it is a signifier of changing logistics in the retail market. For a few years now, stores that used to keep one month or more of products on hand have largely shifted to a ‘just-in-time’ model to improve their efficiency. When there is a surge in consumer interest for a particular product, supplies on hand may be depleted, but will be quickly replenished. This is the case for U.S.-grown rice.

“Not only are shipments of sustainably-grown U.S. rice on the way to stores now, but this is also the time of year when our thousands of family farmers are out in the fields or preparing to be, planting the next crop to ensure our supply of delicious, safe rice never runs out.”

From the TASTE AWARDS Red Carpet with Awardee CALIFORNIA LIVE

TASTE AWARDS Special Achievement Award Winner & Honoree CALIFORNIA LIVE was at the TASTE AWARDS, and filmed a stylish appearance on the red carpet with Amber Mesker Pfister and Jessica Vilchis.

Take a look

New TASTEABLE Magazine released, Volume 2

We are pleased to release this new special TASTE AWARDS edition of TASTEABLE Journal.

TASTEABLE is a curated bi-annual journal. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media.

Interviews, recipes, tech, fashion, celebrities, entrepreneurs, wine picks and the year’s best chocolate.

On the cover is celebrity Andrea Feczko of Vacation Creation among other programs. Also includes Joanne Weir, Wine Oh TV, Ornella Fado, the Taste Hall of Fame Inductees, Taste Award winners, Tonewood Maple, Lotus Cars US, fragrance, Vessel, as well as the Photography Award winners

Get your copy on Amazon here: https://amzn.to/2SWR1m0