New Book Release: The Chocolatier’s Primer

TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book,

THE CHOCOLATIER’S PRIMER

This new book contains experiences, tips, advice from those who have already done it.  A must-have for any aspiring or current chocolatier and chocolate maker.

Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set of key questions and asked them to interesting artisans from around the world with experience in both the business and creative sides of chocolate. Their answers on creativity, product, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting primer is worth its weight in gold.

 

FEATURING

  • Aelan Chocolate Makers
  • Amella Caramels
  • Bella Sophia Chocolates
  • Cōchu Chocolatier
  • David Bacco Chocolatier
  • Dean’sSweets
  • Delysia Chocolatier
  • Endorfin Foods
  • Fera’wyn’s Artisan Chocolates
  • Finding Fine Chocolate
  • Flying Noir
  • Forte Chocolates
  • La Châtelaine Chocolat Co.
  • Michael’s Chocolates
  • Mignon Chocolate
  • Mink Chocolates
  • SELEUSS Chocolates
  • Solkiki Chocolatemaker
  • The Oakland Chocolate Company
  • Waialua Estate Chocolate

DELICIOUS TASTE: Chocolate Awards Announced for Best Toffee and Best White Chocolate

Toffee and White Chocolates may not first come to mind when you think of premium artisan chocolate, but they are definitely part of the category. More and more chocolatiers have found that both toffee and white chocolate can be made personally, with fresh ingredients, and using amazing flavor combinations.

With this in mind, TasteTV and the International Chocolate Salon have selected some of the top Toffees and White Chocolates from around the world. They come from the United States, Canada, Scandinavia, England, and other far flung sources. The results of the TOFFEE AWARDS and the WHITE CHOCOLATE AWARDS have been announced, and can be found at www.InternationalChocolateSalon.com

The Chocolate Judges Panel reviewed product submissions in categories such as Taste, Ingredient Combinations, Texture, Uniqueness, and Overall Experience, as well as others, to come to a final decision.

TOP TOFFEE

The International Chocolate Salon has now announced that the Top Toffees this year include:

Gold Medalists

  • – Tomo Toffee Dark Chocolate Toffee
  • – Crack’d Toffee Company LLC Crack’d Premium Dark Roast Toffee

Silver Medalists

  • – Holm Made Toffee Co. Oregon Hazelnut Toffee – Lavender
  • – Holm Made Toffee Co. Oregon Hazelnut Toffee – Cardamom and Vanilla
  • – Holm Made Toffee Co. Oregon Hazelnut Toffee – Himalayan Pink Salt
  • – Vollie Austin Inc. Oregoin Hazelnut Toffee

Bronze Medalists

  • – Heavenly Taste Toffee Dark Almond Toffee
  • – The Sweet Girl Pecan Bourbon Toffee

See all of the Toffee Awards results here, including Star Ratings and awards for Best Ingredients, Best Texture, Best Taste and more: https://www.internationalchocolatesalon.com/2019-toffee-award-winners-announced/

BEST WHITE CHOCOLATE

The International Chocolate Salon also announced that the Best White Chocolates this year include:

  • #1 – Oro de Cacao AG Oro de Cacao / Chocolat Dieter Meier – White Chocolate Guatemala 42%
  • #2 – St. Croix Chocolate Company Black and white bon bon box
  • #3 – Michael’s Chocolates Pomegranate Orange
  • #3 (tie) – Panache Chocolatier White Jasmine

See all of the White Chocolate Awards results here, including Star Ratings and awards for Best Ingredients, Best Texture, Best Taste and more: https://www.internationalchocolatesalon.com/2019-white-chocolate-awards-winners/

The Artisan Chocolate Awards are produced by TasteTV and the International Chocolate Salon. For more information, go to http://www.ArtisanChocolateAwards.com.
For more Information and to see additional results at the ICS, go to: http://www.internationalchocolatesalon.com

NEW RELEASE: The Official Chocolate Journal helps track your Good Taste

Our second publication of the year, THE OFFICIAL CHOCOLATE JOURNAL. Use for tastings, recipes, travels, shops, chocolate salons.

Now available, you’ll be able to keep track of your chocolate tastings, your favorite chocolates, your favorite shops and even recipes with THE OFFICIAL CHOCOLATE JOURNAL (2nd Edition).

Over 140 pages for you to fill.

Find it on Amazon: https://amzn.to/2TZLokL

TasteTV Gift Guide: 10 Tasty Chocolates for the Vegan

What could be a better gift for the vegan in your life than an offering of artisan chocolate? The answer is “nothing.” Fortunately, there are a large number of vegan chocolates that you can enjoy.

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LA Women in Chocolate Honored at the Los Angeles Chocolate Salon

 

At the Annual Los Angeles Chocolate Salon this Fall, several Women in Chocolate were honored by the INTERNATIONAL CHOCOLATE SALON for their contributions to the world of chocolate and chocolate culture. The International Chocolate Salon was founded in 2007 by TasteTV and TCB Cafe Publishing and Media, and is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

Pictured here: (front row, left to right) Marti Chocolatt, Food Market Gypsy, The Chocolate Project, (back row, left to right)  Raphio Chocolate, Amella Caramels, Valenza Chocolatier, author Carole Bloom, Hnina Gourmet, Bar Cacao.

THE CHOCOLATIERS AWARD recipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area. It also spotlights the growing number of women entrepreneurs, chocolatiers, confectioners, and pastry chefs that the Los Angeles Area and Southern California has supported.

The following are the announced recipients of the awards.

THE CHOCOLATIERS AWARD

LOS ANGELES Women in Chocolate: CHOCOLATIERS AWARD

  1.  Tonet Tibay, Marti Chocolatt
  2. Amy Jo Pedone, Valenza Chocolatier
  3. Amara Barroeta, Amara Chocolate
  4. Elena Kiamilev, Amella Caramels
  5. Michelle Crochet, Droga Chocolates
  6. Valerie Gordon, Valerie Confections
  7. Susie Norris, Food Market Gypsy
  8. Carol Bloom, Cookbook Author
  9. Ruth Kennison, Bonaparte Chocolate
  10. Vanessa Morgenstern-Kenan, Hnina Gourmet
  11. Danielle Laubach, Zenbunni Chocolatiers
  12. Joana Whittingham, Fera’wyn’s Artisan Chocolates
  13. Samantha McGinnis, Cowboy Toffee
  14. Elisia Otavi-Makmur, Raphio Chocolate
  15. Diane Kron Chocolatier
  16. Patricia Tsai, ChocoVivo
  17. Christine Sarioz, Milla Chocolates

In addition, the following have been named for Honorable Mention

  1. Jessica Ferraro, Bar Cacao
  2. Elyce Zahn, CocoTutti Chocolates
  3. Etty Benhamou, Le Mervetty

TASTEABLE CALIFORNIA #413 Features Defonce Chocolatier and Fellow Products

TASTEABLE CALIFORNIA takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a visit to Defonce Chocolatier, Half Moon Bay Brewery, and Fellow Products.

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