Vacation-Style Pants from Sur La Cote

Regardless of the weather, a vacation is a vacation, and living with vacation style enhances your life and mental well being. A good place to start is with a nice pair of pants, or two!

Sur La Côte is a fashion brand dedicated to ethical sourcing and manufacturing. “Sur La Côte” means “On The Coast.” The clothing line is founded and designed by two sisters in Los Angeles. Their style is inspired by coastal locations from around the world. The SLC pants are great for flights, vacations, the beach, post-yoga, or a night out.

European Vacations on the Beach

Sur La Côte designs are said to be inspired by the laid back energy and easy elegance of Europe’s surf capital. For example, the Marrakech high-waisted pants are inspired by the dreamy architecture and vibrant culture found in the bazaars of Morocco, and have a relaxed fit through the leg. The Mallorca high-waisted pants are inspired by balmy summer nights and picturesque views found in a Spanish destination, and are cut slightly short for petite girls, plus have a thick waist band for a more comfortable look and fit.

Marrakech Pant

Mallorca Pant

Made with the Planet Well being in Mind

Sur La Côte pants are created with environmental conservation in mind. They are made from sustainable micro-modal fabric, which is made of renewable natural fibers derived from wood. The fabric is made and manufactured in Los Angeles, and all of its shipping is 100% plastic-free in compostable bags.

Visit at https://shopsurlacote.com/

Mallorca Pant

NEW RELEASE: The Official Chocolate Journal helps track your Good Taste

Our second publication of the year, THE OFFICIAL CHOCOLATE JOURNAL. Use for tastings, recipes, travels, shops, chocolate salons.

Now available, you’ll be able to keep track of your chocolate tastings, your favorite chocolates, your favorite shops and even recipes with THE OFFICIAL CHOCOLATE JOURNAL (2nd Edition).

Over 140 pages for you to fill.

Find it on Amazon: https://amzn.to/2TZLokL

Jennifer Lopez’s Best Song Ever: If You Had My Love

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Get the Latest Food & Wine Trends in Napa Valley

If you love food and wine, then you know that Napa Valley is an epicenter for both. Between the vast acres of vineyards and the great selections of restaurants, it’s a place where new trends constantly emerge.

We’ve asked experts Chef Barbara Alexander and Karen Rowley what they see as some of the upcoming ones.

Karen and Chef Alexander, what are some of the current culinary trends in Wine Country?

  • Quality products with local ingredients keeps trending from the best restaurants to the food trucks that line Soscal Avenue Here in Napa Valley the trend has become much more inclusive with hyper local ingredients frequently grown at the restaurant’s or chef’s own garden and prepared as it is harvested.
  • Plant forward food that emphasizes fruits and vegetables in traditional and new cuisine. Sneak in those veggies!
  • The big emphasis on food at wineries with new kitchens opening up at a brisk pace and wineries like B Cellar that are completely focused on pairing food and wine
  • A resurgence in quality restaurants in downtown Napa
  • The Oxbow area has become a culinary haven
  • New hotel builds with celebrity chefs like Las Alcobas in Saint Helena with Chris Cosentino’s acclaimed Acacia.

 

When it comes to wine, what do you see as trending in Napa Valley appellations?

  • Preservation of heritage vineyards,
  • 1-2 acre single clone vineyards planted in different appellations by the same estate for blending or single vineyard tastings
  • The emergence of Coombsville as a major appellation because of its micro climates and ability to grow valley, mountain and coastal grapes
  • The way winemakers are letting the terroir of an appellation speak in their wines
  • The influx of billionaires purchasing wineries in all appellations
  • The explosion of labels touting appellations that do not own any vineyards or have a winery in that appellation

 

More about Karen and Barbara of Curated Journeys

Karen Rowley

Karen Rowley owns a travel company completely focused on creating wine and culinary adventures all over the world on land and sea. She works with wineries, culinary experts, and chefs to curate the most amazing experiences imaginable. Travel has been her life for 30 years, and she is part of the prestigious Virtuoso Travel Network of the best luxury travel advisors on the planet.

Chef Barbara Alexander

For over 30 years, Chef B. has worked as a professional executive chef, running pedigree hotel kitchens and Michelin-level restaurants in Vancouver, Canada and Sydney, Australia. She has been a culinary educator with The Dubrulle French Culinary School in Vancouver, Canada, The Culinary Institute of America at Greystone, Napa Valley, and had a 16-year stint as Culinary Director at the lauded Napa Valley Cooking School. Currently, Chef B. is a consultant for the Culinary Institute of America.

Curated Journeys

Karen Rowley, the co-founder of Curated Journeys, which provides elevated private experiences, discovering what the locals and insiders love about Napa Valley. Food and wine produced by award-winning chefs and winemakers, served in stunning settings.

Curated Journeys wants their guests to know the secret enclaves that lie behind closed gates, in hidden caves, and private estates. Committed to quality, local food, and small production, outstanding wines in their personal lives, they have created unparalleled, immersive experiences for small groups of people to enjoy.

For more information, please visit https://www.manymoretravels.com/product/napa-valley-curated-journeys

Constance Wu & Awkwafina of Crazy Rich Asians gleam on the Red Carpet

Constance Wu & Awkwafina, stars of the hit movie Crazy Rich Asians, gleam in lovely jewelry on the red carpet of the National Board of Review Awards Gala in New York City.

ABOUT THE JEWELRY DESIGNERS

Constance Wu wears Anabela Chan ruby earrings and a Le Vian ring

Considered one of the oldest jewelers in the world today, Le Vian’s glittered archive tells the story of a family’s steadfast integrity and love of gemstones and quality. Capturing the eyes of ancient royalty and the most famous celebrities on today’s red carpet, Le Vian’s® designs are regarded as works of art. Artisans craft rare natural decorative color diamonds including Pink Orchid Diamonds™, Sunny Yellow Diamonds™, Blackberry Diamonds™, Vanilla Diamonds™ and Chocolate Diamonds® into innovative designs, combining colors of gems and flavors of gold with intricate detailing and a passion from days gone by. Master gem cutters then utilize Le Vian®’s proprietary and innovative cuts to brilliantly reveal the exceptional beauty of each gem. For more information, please visit www.levian.com

Instagram: @Levian_jewelry
Facebook: @LeVianJewelry
Twitter: @Le_Vian

Awkwafina wears Hueb aquamarine earrings

During the 1970’s Fadua Hueb set out to make the sort of jewelry her friends wanted, but couldn’t find. What she created was a collection of gemstones with golden accents inspired by the color, energy, and natural beauty of Brazil. Each piece was designed to complement a woman’s personal style, rather than define it. Hueb jewelry is handcrafted by skilled in-house artisans. Quality materials such as high-grade diamonds and gemstones from Brazil are set in 18k gold. The many varied collections strike a subtle balance of art and innovation, both classic and contemporary. Today, Hueb spans three generations. Everything that Hueb creates is inspired by the creativity, elegance and confidence of the Hueb woman with a uniquely Brazilian sense of joie de vivre. For more information, please visit www.hueb.com

Instagram: @hueb_official
Facebook: @HuebOfficial
Twitter: @Hueb_Official

Recipe for Red Sangria with Chianti

Sangria is a refreshing drink any time of year. It can be enjoyed during the holidays, during the warm summer months, during the chill of fall, or even after a great hike or swim. The balance of fruit and wine gives it almost the feel of a beverage and snack all in one.

Santa Margherita Chianti Classico Riserva has shared a wine cocktail recipe that you can quickly whip up when the feeling strikes you.

Recipe for Red Sangria with Chianti

Ingredients:

  • 1 bottle of Santa Margherita Chianti Classico Riserva
  • 1 large orange, sliced
  • 1 large apple, chopped
  • 1 large pear, chopped
  • Seeds of 1 pomegranate
  • 4 cinnamon sticks

Directions:

  1. Add fruit to large pitcher
  2. Top with Santa Margherita Chianti Classico Riserva
  3. Place in fridge for an hour before serving
  4. Spoon fruit in glass before pouring wine
  5. Garnish with cinnamon stick
  6. Add ice to top (optional)