The NuWave Duralon Stainless Steel Grill Pan heats up the Kitchen
The Nuwave nonstick grill pan was something we had to put to the test. We ran it through a gamut of recipes.
Courtney Allegra Swimwear hits the Mark with Eye-Catching Style
Courtney Allegra is known as a “bikini prodigee.” At 18 years, she shows that taste, style and creativity are not completely dependent on age.
Discovering The New York Craft Spirits Boom with Heather Dolland
Heather Dolland has been very busy lately, especially in her new book uncovering the trends and stories behind the emerging New York cocktail and spirits scene.
The Kyocera 12.5 Nonstick Pan-Wok is Stylish and Versatile
We have recently discovered a new all-purpose pan for the TasteTV kitchens.
Top 6 Gourmet Olive Oils from California
The best gourmet olive oil is as collectible as the best artisan wine. That’s why we have a list of some of California’s best.
Cookbook Review: The Kosher Baker
The Kosher Baker cookbook is a delightful discovery for the home baker, published by Brandeis University Press.
There may be a lot of cookbooks out there that are dairy free, but none showed up on our doorstep right about the time 30% of our tasters declared they were now vegetarian and/or vegan.
Not to mention said book has over 160 recipes from traditional to trendy.
Author Paula Shoyer has divided the book into interesting and practical categories, which are based on how complicated the recipes are.
For example, Section 1 is “Quick and Elegant Desserts: 15 minutes preparation time.” Section 2 is “Two-Step Desserts, 15 to 30 minutes preparation time.” The concept continues throughout the book.
The 160 recipes include cookies, tarts, cakes, breads, cupcakes, cobbler, Key lime pie, and even fruit soups. Essentially any recipe that you may want to make but usually add milk or cheese you can probably find a version here without those ingredients.
We recommend this as a must-have cookbook for any home chef or baker, because you never know when you’re going to go vegetarian, vegan, or even all the way Kosher.
The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
By Paula Shoyer
348 pages
Hardcover, $35.00
View on Amazon
