This episode sees how to make a classic El Morocco cocktail, a look at the California Olive Oils awarded top honors at the California State Fair, and a recipe by Gaspar Brasserie in San Francisco for Sardine and Vegetable Summer Tempura.
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We are thrilled to announce that TASTEABLE CALIFORNIA Episode 50 has been released, and airs on KRCB public television to 2.5 Million Households in the 6th largest media market in the United States, the San Francisco Bay Area.
Making it to Episode 50 is a major achievement, and we could not have done it without the support of the station, our team, and of course, the food and wine creators we cover.
ABOUT EPISODE 50
TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode enjoys poolside dining at the Francis Ford Coppola Winery, learns how to make homemade mozzarella at Restaurant Lulu, tours legendary Scoma’s seafood restaurant in San Francisco, talks with CocoTutti about how to be a chocolatier, and gets a recipe for Warm Molten Chocolate Cake.
View the Episode 50 Intro Online (note: entire episode only airs on television, not online)
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http://www.tastetv.com/theme2/wp-content/uploads/2014/11/bergerac-wine-quince-IMG_3328.jpg432576TasteTVhttp://www.tastetv.com/theme2/wp-content/uploads/2014/06/enfold-logo-test2.jpgTasteTV2015-07-12 16:35:252015-07-19 19:01:33TASTEABLE CALIFORNIA television episodes 45 to 49 premier
A visit to the Resort at Squaw Creek food & wine in North Lake Tahoe, including a tasty recipe for a custom Bloody Mary. Excerpt from “TASTEABLE: California” television series.
http://www.tastetv.com/theme2/wp-content/uploads/2014/10/SquawCreek-IMG_4800.jpg384576TasteTVhttp://www.tastetv.com/theme2/wp-content/uploads/2014/06/enfold-logo-test2.jpgTasteTV2015-04-14 17:58:442015-06-16 18:00:46The Luxury Resort at Squaw Creek in Tahoe, plus its Bloody Mary Bar
TasteTV and the Artisan Fragrance Salon are pleased to announce our newest book release is now available.
THE FRAGRANCE DESIGNERS PRIMER: A Roundtable of 14 Fragrance Makers answer 34 Creative, Brand and Business Defining Questions
The title, the first of its kind in our PRIMER series, has been released and is now available on Amazon. (photos below courtesy of Paul Kiler)
Insights and tips from artisan and luxury fragrance makers from around the United States and Canada.
Description: Are you interested in perfumes and fragrance design as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask perfumers firsthand what they have experienced and what they recommend? With this concept in mind, we composed 34 key questions and asked them to 14 interesting artisans with experience in either perfume, skin care, or both. Their answers on creativity, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting primer is worth its weight in gold.
Featuring (by page number):
Fragrance Belles-Lettres Magazine p6
Meshaz Natural Perfumes p20
Olympic Orchids Perfumes p38
Velvet & Sweet Pea’s Purrfumery p58
LA FLEUR BY LIVVY p72
Ayala Moriel Parfums p84
Ineke p102
COGNOSCENTI p114
PK Perfumes p140
Pure Natural Diva p156
EcoGenics Active Botanical Skin Care p162
A Wing & A Prayer Perfumes p172
MIKMOI p188
En Voyage Perfumes p196
http://www.tastetv.com/theme2/wp-content/uploads/2015/03/Ayallita-7x7-copy-copy-e1426097814976.jpg500500TasteTVhttp://www.tastetv.com/theme2/wp-content/uploads/2014/06/enfold-logo-test2.jpgTasteTV2015-03-11 18:13:172015-03-11 18:17:31Book Release: The Fragrance Designer’s Primer