TASTE AWARDS: Category Changes

For the 4th Annual TASTE AWARDS


Best International
is to be separated into a new awards process with regional focuses (Asia, Europe, South America, Australia).

The following additions or re-grouping are being made to the award categories: Games (non-mobile apps), Mobile apps, Branded video promotion or campaign, Animation, Children’s programming, Health & fitness, Beauty (online)

See:
The TASTE Awards

TASTE AWARD Nominations Submissions Open June 20

TASTE AWARDS NEWS:


Nominations Submissions
for the 4th Annual TASTE AWARDS will take place in two phases:

Early Bird Submissions from June 20 – July 16 (Registration Fee: $55)
Standard Submissions from July 17 – August 24 (Registration Fee: $75)

First Round Voting begins in September 2012.

Nominees will be announced in November 2012.

The biggest change this year is that instead of announcing the Winners at the January red carpet event in Hollywood, they will be announced them via livestream in December.

The red carpet event in Hollywood in January 2013 will now be a celebration of the winners, honorees, and nominees.

Exciting!

See:
The TASTE AWARDS

TasteTV Events include:

The TASTY Awards are now the TASTE AWARDS

The Awards Committee has announced that the TASTY Awards are now called The TASTE AWARDS.

The 3rd Annual TASTE AWARDS celebrate the year’s best in food, fashion, and home lifestyle programs on Television, in Film, Online, and on Radio.

NOMINATIONS are being accepted through August 25th for the 3rd Annual TASTE AWARDS (aka the Tasty Awards). To submit a nomination for any category, go to www.TastyAwards.com or www.TheTasteAwards.com.

Bridal Chocolate Salon and Chicago Chocolate Salon Awards


TasteTV and the International Chocolate Salon
are pleased to announced the Awards for the 2011 Bridal Chocolate Salon and the Chicago Chocolate Salon.

This year’s competitions saw a variety of new and existing artisans with a wide range of exciting new products. The submissions highlighted the ongoing increase and focus on quality, innovation, and taste.

Award winners in various categories can be seen on the sites: www.BridalChocolateSalon.com and www.ChicagoChocolateSalon.com.


TasteTV Events include:

TasteTV and TasteTV.com Chocolate News Updates

Awards announced for Bridal Chocolate Salon and Chicago Chocolate Salon


TasteTV and the International Chocolate Salon
are pleased to announced the Awards for the 2011 Bridal Chocolate Salon and the Chicago Chocolate Salon.

This year’s competitions saw a variety of new and existing artisans with a wide range of exciting new products. The submissions highlighted the ongoing increase and focus on quality, innovation, and taste.

Award winners in various categories can be seen on the sites: www.BridalChocolateSalon.com and www.ChicagoChocolateSalon.com.



TasteTV Events include:

Celebrity Wine TASTE-OFF and TASTY Awards Launch Party

An intimate, exclusive, food & wine celebrity-filled party celebrating the launch of the 3rd Annual TASTY Awards takes place on July 17th in San Francisco.

Celebrate with food, wine and fashion TV celebrities scheduled to attend such Leslie Sbrocco (PBS, Thirsty Girl TV), Dominique Crenn (Food Network – Next Iron Chef), Brian Boitano (Food Network), Marisa Churchill (Bravo, Top Chef, Author), Justin Kan (http://Justin.tv), Elizabeth Howes (The Next Food Network Star), Philip Gums (JE Model), Chef John Mitzewich (Food Wishes), Vikrant Mathur (http://iFood.tv), Zuzy Martin Lynch (Cooking for the Clueless), celebrity chefs and designers, and more. (subject to change)

Join this once a year event at the bohemian-glam San Francisco club, 330 Ritch, and taste great Cabernets and Sparkling Wines, plus food from culinary artisans from around Northern California and beyond. Be a judge in the TASTE-OFF competition for the “Viewers Choice Cabernet of the TASTY Awards”.


Culinary and winery participants include Peju Province Winery, Raymond Vineyards & Cellar, Punk Dog Wines, East Bay Vintners Alliance,Permano Toffee, Bellwether Farms artisan cheese, the Bread Project’s french pastries, Mumm Napa, VAD Vodka, Winery-SF and Sol Rouge, featuring 2010 Winery-SF “Sparkle” Sparking Wine, 2008 Winery-SF Cabernet Sauvignon, 2007 Sol Rouge Cabernet Sauvignon Lake County, and 2007 Sol Rouge Cabernet Sauvignon Napa Valley (Double Gold Medal Winner, San Francisco Chronicle Wine Competition). Also tasting will be Schiltz Foods Roasted Goose, the “Official Poultry of the TASTY Awards.”