Nominees for the 2nd Annual TASTY AWARDS to be announced Nov. 9th at 1pm

The 2nd Annual TASTY Awards, the premier awards show honoring the year’s best in food, fashion, and home lifestyle programs on Television, in Film, and Online, will announce Nominees on Tuesday, November 9th.

The Nominee announcement will be webcast live on TastyAwards.com at 1pm (PST) at a press conference streamed from chef Traci Des Jardins’ acclaimed Jardiniere restaurant in San Francisco.

The final TASTY Award Winners will be announced on Thursday, January 13, 2011, during the Awards Show at the Egyptian Theatre in Hollywood. The TASTY Awards are for lifestyle programming what the Grammys are for music.

CELEBRITY PRESENTERS

The host for the 2nd Annual TASTY Awards is Zane Lamprey (Travel Channel, HDNet), with other presenters including Tanya Holland (Cooking Channel, Food Nework), Leslie Sbrocco (PBS), Nathan Lyon (Fit TV, Discovery Health, PBS, Food Network), and Bobby Bognar (History Channel), along with newcomers such as Candice Kumai (Lifetime, Bravo’s Top Chef), Brian Boitano (Food Network), Daniel Green (ShopNBC), Luciene Salomone (WE tv), Amy Paffrath (E! Entertainment Television), Jeannie Mai (Style Network), Kevin Roberts (TLC), and Aida Mollenkamp (Food Nework, Cooking Channel).

TasteTV Events include:

Food and Wine TASTE-OFF

August 11, 2010
6:30 – 8pm
The Press Club
20 Yerba Buena Lane
San Francisco, California 94103

Foodies, it’s time for your close upBold!

Do you think a TOP CHEF Judge’s job looks like fun? In this case, it will be, because you will be the Judge.

If you love pairing Food and Wine, join TasteTV at The Press Club as it films its 1st Annual Wine & Food Pairing TASTE-OFF.

The Press Club is the San Francisco stylish and modern wine bar, lounge and event space that “summarizes the best of San Francisco’s wine scene.”

At the Taste-Off, attendees will sample six great food & wine combinations, and help Press Club decide the best new pairing to put on their lounge menu. Attendees will judge seasonal plates paired with four reds and two whites from their six, Northern California partnered wineries: Miner Family Vinyards, Fritz, Saintsbury, Mount Eden Vinyards, Hanna, and Chateau Montelena.

August 11th, 6:30-8:00pm. You be the Judge.

Tickets are Advance Purchase, Space is Limited. Go to:
http://tasteoff-pressclub2010.eventbrite.com/


Applie-Gizmodo-iPhone “Scandal” a la Jon Steward



John Steward comments on the Applie-Gizmodo-iPhone “Scandal. ” He accuses Apple of being the Big Brother in the Apple 1984 ad

Regardless, we all know that in the future, it will be all Apple on every channel…. at least until HP finishes incorporating Palm

The Daily Show With Jon Stewart Mon – Thurs 11p / 10c
Appholes
www.thedailyshow.com
Daily Show Full Episodes Political Humor Tea Party

The iPad, and the Staggering Work of Obviousness

A fantastic historical review of what lead up to the iPad, and why it will succeed BIG by Cheerful Software Manifesto. We’ll just give you the big points:


On Thursday, I set my iPad up for the first time with the fold-out case and Bluetooth keyboard. And I got walloped but good by Nostalgia. Nostalgia that was chunky and green.

The heartbreaking fate of the lovable Newton is exemplar of everything that is wrong at an Apple without Steve Jobs, and why a customer reaction of “Is that it?” can be a product designer’s best friend.

TAKE A LITTLE TRIP IN MY TIME MACHINE
We can’t pretend to understand the present without first understanding the past. In this case, Apple’s past:

1998: A revolutionary, lovable Apple PDA with little squareish icons, on-screen keyboard, common icons across the bottom, single-tasking, and the best compact keyboard of the decade, complete with an ungainly but functional fold-out case. The Newton.

2010: A revolutionary, lovable Apple PDA with little squareish icons, on-screen keyboard, common icons across the bottom, single-tasking, and the best compact keyboard of the decade, complete with an ungainly but functional fold-out case. The iPad.

One an unmitigated, iconic flop, the other destined to be a success of Biblical proportions.

What a difference a decade makes.

What a difference a Steve makes.
……
…..
The problem with the Newton wasn’t any physical or technical problem. Those are easy to surmount. The problem that broke the Newton was that nobody was prepared for it.

There was no mental slot in people’s heads that the Newton could glide into.

Nothing like it had ever existed before. It was revolutionary. It was a total surprise.

THE IPAD HAS TECHNICAL PROBLEMS TOO, BUT IT DOESN’T MATTER
Today, of course, it’s an entirely different story: we’re all intimately familiar with the concept of the little computer in our pocket. We fell repeatedly for watered-down Palm handhelds which, in reality, we used rarely; we replaced them with iPhones, which we use too much.

Now the same critics who shit-canned the Newton for the wrong reasons are shit-canning the iPad for the wrong reasons.

The iPad, though, unlike the Newton, is going to win, and win on an epic scale.

Nevertheless, the shortsightedness of punditry is evergreen. Instead of praising the iPad, critics express their disappointment, because they expected more. They expected a genre buster. They expected something they’d never seen before, something beyond their imagination. Something revolutionary.

They’re disappointed that the iPad is so… well… unsurprising.

Therein, of course, lies the genius.

THE IPAD IS BARELY A SURPRISE AT ALL
The design, delivery, and timing of the iPad couldn’t be more different than the Newton. The iPad wasn’t a surprise at all. It’s the capstone in a family of devices.

There’s a cozy, pre-existing slot in people’s brains that the iPad fills quite nicely.

“Oh,” they say. “It’s a big iPhone.”

It doesn’t matter if they utter that phrase in distaste. That little sand grain of dismissal becomes the core around which will form a pearl of understanding.

“Trying to deal with email on the iPhone is tough. The screen’s too small.”

“I wish we could both work on this at the same time.”

“I’d like to sketch concepts with touch, but I keep running off the borders.”

Ding ding ding.

Steve knows, better maybe than anyone else, that you don’t just slap a product out there and hope it will succeed. You have to prepare people for it, first.

And it’s better that people misunderstand a product, at first, than not understand it at all.

THE “OF COURSE” MODEL OF INNOVATION DIFFUSION
People won’t buy a product if they can’t understand it immediately. They can’t understand it immediately if their worldview doesn’t already have a readymade place for it. And their worldview won’t have a readymade place for it, if they’ve never seen anything like it before….

Read the rest on Cheerful

The iPad as story boutique plus other New York City musings

Apple iPad analysis from Garcia Media, and how it will effect print and new media:

TAKEAWAY: The iPad is everywhere one turns in New York City, and, although it is likely to become the story boutique of the future, we still do not see that level of storytelling by the newspaper editions that are taking their first baby steps into the new platform PLUS: A surprise in print that was not in the iPad AND: The INMA Congress is on here in New York City, and digital publishing plays a key role in the program. PLUS: A look at the Wall Street Journal’s Greater New York edition
Some early lessons from the iPad

The publishing world has now had some time to examine Apple’s iPad, the tablet that is likely to be the game changer for how we receive information and, hopefully for the newspaper and magazine industry, how we get our credit cards out to pay for subscriptions, or simply to download that favorite column that we just can’t survive without reading.


It is too early to tell if the iPad, or another of the several tablets looming in the horizon, will , in fact, fulfill the expectations. Surely, there is a tablet in your future, whether you are a journalist or a media consumer. So I am fascinated by what we have learned so far, especially as it applies to how a newspaper or magazine tabletizes:

1.Nobody wants the entire page content as it appears in print to land on the screen.

2.A special tablet edition is in order, with a superbly edited version of the editor’s choice of the best content, with special emphasis on multimedia. What are the stories from print that have received tablet enhancements?

3. The iPad is like a pop up book, it must surprise, and there is nothing linear or flat about it.

4. This is why the role of storytelling is key to a successful tablet edition, especially photography, which will become ever more important, each photo a huge canvas full of ministories.

Hollywood has often been described as a dream factory. The iPad can be the ultimate story boutique, as long as the creative people recognize its potential as a unique medium and not a mere dumping ground for the printed edition.

But the story boutique is not open yet. Newspapers and magazines are going into iPad territory cautiously one step at a time (as it should be), and not even crawling yet, allowing us who tinker with our iPads to dream of all the possibilities. The demos we saw in anticipation of the iPad’s arrivals have not quite materialized fully yet. Print still casts a large shadow. But we know that good things come with time for those who wait.

Read more on Garcia Media

Seattle Chocolate Salon on July 11th

Chocolate lovers, en garde! The premier chocolate event in the Northwest this millenium returns with the 3rd Annual Seattle Luxury CHOCOLATE SALON on Sunday, July 11th, 2010. Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan areas.

Seattle CHOCOLATE SALON 2009 participants included chocolatiers, confectioners and other culinary artisans such as 2008 CHOCOLATE SALON AWARD WINNERS Amano Artisan Chocolate, Theo Chocolate, Intrigue Chocolates, Oh! Chocolate, and Posh Chocolate, as well as newcomers Crave Chocolate, Forte Chocolates, Divine Chocolate, Carter’s Chocolates, Chocolopolis, Chubby Chipmunk Hand-Dipped Chocolates, La Châtelaine Chocolat Co., Eat Chocolates, Choffy, The Chocolate Traveler, William Dean Chocolates, Xocai Healthy Chocolate, Suess Chocolates, Claudio Corallo Chocolate, Decadent Tastes, Marco Polo Designs’ Chocolate Jewelry, Honest Tea, TasteTV, Yelp, Sizzleworks Cooking School, Ventana Wines, Rimon Winery and more.

Salon highlights include chocolate tasting, demonstrations, chef & author talks and ongoing interviews by TasteTV’s Chocolate Television program. (Salon Entry includes all chocolate & confection tastings, demos, etc.).

TasteTV and TasteTV.com Chocolate News Updates