Find the latest TasteTV stories, news and updates about food.
2 Things You have to Eat in Barcelona
Barcelona is a great place to visit, and we say that when you are in Barcelona, unless you are a vegetarian or a vegan, then you must always have these two dishes at least once.
LA Women in Chocolate Honored at the Los Angeles Chocolate Salon
At the Annual Los Angeles Chocolate Salon this Fall, several Women in Chocolate were honored by the INTERNATIONAL CHOCOLATE SALON for their contributions to the world of chocolate and chocolate culture.
Cocktails in Wonderland from the new DRINK ME Cookbook
It makes perfect sense that DRINK ME, a new recipe book on making unique cocktails, is themed after a mystic place: Alice's Wonderland!
TASTE AWARDS CLOSEUP: Ornella Fado of Brindiamo!
Ornella Fado of Brindiamo! is multiple TASTE AWARDS Nominee, as well as a winner and awards honoree. Ornella is also an Italian entrepreneur and Television personality, known for her brand and TV show
A Multi-Course Culinary Adventure at Jardín Nebulosa in Mexico
TasteTV recently experienced a 9-course lunch at Jardín Nebulosa, an incredible restaurant located in the mountain town of San Sebastián del Oeste, outside of Puerto Vallarta
Pop-up Crowned National Lamb Jam Tour Champion
The recent Lamb Jam Finale was ultimately a dumpling showdown, featuring Italian tortellini and tortelloni as well as Indian manti, Chinese dumplings and Filipino empanadas. The winner, Chef Danica Aviles of San Francisco pop-up.
California and Texas have the Toughest Restaurant Reviewers
If you thought the toughest peer restaurant reviews would be in New York or Chicago, you would be wrong. They are in California and Texas, specifically in Austin, Houston, Los Angeles, and San Francisco.
Puerto Vallarta Featuring 9 Michelin Chefs at Vallarta Gastronomica Food Festival
Puerto Vallarta will continue celebrating its Centennial with another event of international importance when it hosts the 10th annual edition of the Vallarta-Nayarit Gastronomica food festival
Reveri introduces new Plant-based Frozen Dessert Flavors
If you love the taste of ice cream and want to add another plant-based alternative, Reveri has two creamy new flavors: Purple Mint Chip and Vanilla Almond Blossom.
Rice University introduces Plant-based Meals & Cheese for Students
Rice University wants students to know that dorm food doesn't have to be a culinary and dietary challenge for those trying to avoid the "Freshman 15".
Healthy Transformations of 2 Classic Jewish Holiday Recipes
Rosh Hashanah, the Jewish New Year, is a time for family, friends, and food. Modern food lovers want to keep all of these cherished aspects, while at the same time updating the health-quality of their meals.
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