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Healthy Transformations of 2 Classic Jewish Holiday Recipes
Rosh Hashanah, the Jewish New Year, is a time for family, friends, and food. Modern food lovers want to keep all of these cherished aspects, while at the same time updating the health-quality of their meals.

Chef Adrianne’s Recipe for Honey-Jerk Roasted Cauliflower
Miami celebrity chef Adrianne Calvo has created an innovative cauliflower recipe that highlights her concept of Maximum Flavor that makes every single delicious bite count

3 Cravingly Cool Must-Have Vegan & Vegetarian Cookbooks
Not only is vegan and vegetarian food growing in popularity, their cookbooks are as well. We've picked three exciting new cookbooks that include great recipes that make you crave a meal, and a coolness factor that makes you feel good.

CANNED WINE: Napa Valley’s WineSociety by Subscription Vintages
As part of our quest to discover the newest and best in canned wines, we introduce WineSociety‘s subscription canned wine service.

The Best Vegan Chocolates to Satisfy your Needs for Great Taste and Wellness
Vegan foods are taking the World by storm, and for good reason. They taste a lot better than they used to, and there are a lot more of them now than ever before. This is definitely true for vegan chocolate.

Celebrity Chef Zipora Einav’s Hibiscus Blueberry Popsicles Recipe
If you are looking for a refreshing treat for the hot summer, then try Chef Zipora Einav's recipe for Hibiscus Blueberry Popsicles .

Mango Bread Recipe from the South Beach Mango Festival
Get a taste of the South Beach Mango Festival, with this Mango Bread recipe by star Chef Allen.

Tasty Awards Picks for Top Artisan Jerky of 2018
The world is full of fantastic, delicious, and innovative jerky. That’s why our panel of experts tastes each year some of the best, and ranks and celebrates what they find. These are their top picks for 2018.

We Taste Tested the Southern Seasoned Coating Mixes by Kentucky Kernel, and were Pleased
We found that the Kentucky Kernel lived up to our hopes, and gave a fast, quick, easy, and clean way to prep fish and chicken for meals in a Southern style.

We are Excited about the New 2015 Pinot Noirs from Ryan Cochrane Wines
Up and coming winemaker Ryan Cochrane has two new Pinot Noirs that have us very excited, and they are both 2015 vintages.

Chocolate Clam Tasting Menu at Grand Velas Los Cabos
Guests will be able to enjoy a fresh take on Baja California’s “Candy of the Sea” courtesy of a new chocolate clam tasting menu at the AAA Five Diamond Grand Velas Los Cabos.
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