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Find the latest TasteTV stories, news and updates about food.

Two French Wines to Pair with Seasonally-Inspired Meals

May 16, 2017

French wines are generally all-weather in their appeal, yet that doesn't mean that they cannot be paired selectively with seasonal dishes. Two such wines are Crus Bourgeois in Medoc and Côtes-du-Rhône Villages for the Rhône Valley.

TasteTV announces the 2017 Honey Awards

May 4, 2017

TasteTV and the TASTE AWARDS Committee are pleased to announce…

Chef Calvo’s Spring Lamb Roast Recipe

May 2, 2017

If you are looking for food and tradition with “Maximum Flavor”, Miami’s Chef Adrianne Calvo shares her tasty recipe for Grilled New Zealand Lamb Chops + Melted Gorgonzola + Fried Blueberries.

Recipe for Lychee Lake Cocktail from with Vodka

April 26, 2017

As they say, it's after 4:00pm somewhere, which means that it's cocktail time. We have a great recipe for a Lychee Lake Cocktail, provided by LEAF® Vodka.

What Treats were in the TASTE AWARDS VIP and Celebrity Swag Bags?

April 25, 2017

The annual TASTE AWARDS celebrate the year's best in Lifestyle Broadcast Media, and it also always asked "What treats were in the TASTE AWARDS VIP and Celebrity Swag Bags?"

China Live Restaurant and Food Marketplace Unveiled

April 25, 2017

After years of planning and preparation, the curated marketplace center for restaurants, food, wine and other items recently unveiled its primary floor to guests of China Live in San Francisco.

Areina Thomas’s Recipes for Tequila Cocktails

April 19, 2017

Tequila is a great spirit, with many uses across a range of cocktails. With this in mind Areina Thomas has mixed up a variety of unique takes on traditional tequila cocktails

BRU takes Bone Broth to Another Level

April 10, 2017

BRU Broth has been taking it's own path into the food world, appearing at a number of food expos, as well as getting impressive distribution in retail grocery locations

Parrish Family Vineyard releases new Clone 6 Cabernet Sauvignon

April 6, 2017

The family-owned and operated Parrish Family Vineyard has introduced a Clone 6 varietal of Cabernet Sauvignon. Recently the 2014 Clone 6 Cabernet Sauvignon earned 94 points from a top wine critic.

Chef Calvo’s Hawaiian Nachos Recipe

April 6, 2017

If you are looking for comfort food with an exotic twist, food that might bring you flavors that remind you of a great vacation, look no further than Chef Adrianne Calvo's recipe for Hawaiian Nachos + Pineapple Avocado Relish + "Lava" Aioli.

TASTEABLE CALIFORNIA Season 3 Episode 12

April 5, 2017

Episode 312 includes a visit to the foodie boutique Vegan Picnic, the Andaz Hollywood and its (RED) Suite, and a recipe for duck breast.

Tonnino uses Taste and Sourcing Location App to Refine the World of Gourmet Tuna

March 21, 2017

Tuna is a great and tasty food, but if you eat it often there are important things to know. For example, does it contain mercury, is it dolphin safe, and is it sustainably harvested?

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