TasteTV hosts Riviera, a limited edition pop-up dining experience at Rigolo Cafe in San Francisco.
During Riviera, Rigolo's ambience and menu are transformed into an alternate and underground luxury dining experience.
A POP-UP RESTAURANT EXPERIENCE
At Riviera, diners will taste a standalone menu created and designed by Rigolo Chef Gambardella, inspired by the fresh ingredients of Northern California and the flavors of the South of France and Barcelona.
Guests to Riviera will enjoy a delicious and innovative three-course dinner, with optional gourmet wine and port pairings (2 glasses of the selected wine, 1 glass of the port).
The December 18th Riveria Holiday menu includes:
Duck liver pate on toasted brioche with black truffle
Roasted Fennel Soup with local Dungeness Crab
Pan Seared scallop with shaved black truffle and wild mushroom ragu
Warm chocolate fallen cakes with vanilla chantilly cream
Greek yogurt Panna Cotta with aged fig balsamic vinegar and pomegranate seeds
MENU AND TICKETS
Menus and prices to be announced shortly before each Riviera event. The first Riveria takes place on Saturday evening, December 18th, 2010. Space is limited, advance reservations and ticket purchases are recommended. Walk-ins allowed, if space is available.
Call Rigolo to confirm.
Prices: $50 for the three-course Riviera dinner, $60 includes gourmet wine and port pairing