LATEST CALIFORNIA FOOD, WINE & TRAVEL NEWS

FEED YOUR PEOPLE is the Big-Batch Cookbook You’ve been Waiting for
Powerhouse Books has released a lavish new cookbook, Feed Your People. The book offers "big-batch recipes from big-hearted chefs and cooks for the foods we gather around", and features dishes by San Francisco culinary legends like Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other chefs.

China Live and Cal Mare named Winners of GREAT TASTE PRIZE: Culinary Tastemakers
China LIVE and Cal Mare named two of the three Winners of the GREAT TASTE PRIZE: Culinary Tastemakers, in the 9th Annual TASTE AWARDS.

6 Red Wines that Make Great Gifts for Friends or for Yourself
It's always good to have a go-to list of wines that you can use as gifts, or when you're in the mood to gift yourself. This selection of California reds has pleased the palates of the TasteTV team, and we believe it will please yours.

All-Natural Artisan Prosciutto cured with Sicilian Sea Salt
Niman Ranch has expanded its line of artisan meats, and launched the first Certified Humane® domestic prosciutto.

Cucumber Sake? TYKU Sake Comes in Four Tasty Flavors
If you think sake can only be paired with Japanese dishes, think again. It pairs with a lot more cuisines than Asian, and is also a great ingredient in cocktails. Now you can even do pairing using different sake flavors like Coconut and Cucumber.

Two California Wines to Keep You Rosé All Day
Rosé All Day is a thing. Even celebrities such as Angelina Jolie and Brad Pitt have issued their own rosé wine label. Two California rosés we found to be fun & tasty are from Parrish Family Vineyards and Mutt Lynch Winery.
LATEST TASTEABLE TELEVISION SERIES NEWS
TELEVISION SERIES
TASTEABLE: California is a weekly public television series, which brings a culinary tour of California to viewers.
The series features recipes, restaurants, wine, travel, design, product reviews, interviews, and more from California-based locations and creators.
The ongoing series includes over 120 episodes and 4+ Seasons, and currently broadcasts on KRCB Public Television, a PBS Member Station in Northern California, reaching over 2.5 million households throughout the entire San Francisco Bay Area and Wine Country.
Selected excerpts from the series can also be seen on Xfinity/Comcast on Demand throughout the State of California.